Here is a hearty, wintry spaghetti and meatballs recipe.
http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-and-meatballs-recipe/index.html
For an all-natural recipe,
1) Use fresh Parmesan instead of canned, and
2) olive oil instead of bacon drippings.
3) If you're a stickler, make sure the wine you use doesn't contain sulfites.
Serve with a salad and whole grain pasta; make bread, if you're feeling adventurous.
Happy cooking!
Tuesday, January 12, 2010
Subscribe to:
Post Comments (Atom)
Mmm, that sounds great. :)
ReplyDelete