Wednesday, August 17, 2011

School District Cooking from Scratch

"...Already, the number of ingredients in an average meal — not to mention the ones that sound like they came from chemistry class — is plummeting."

Check out this New York Times article about a Colorado school district's overhaul of their cafeteria cooking. They are attempting to cook from scratch, which is cutting costs and eliminating many artificial ingredients in student lunches.

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